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Overview
EOF 10-10/20
3-06. Lower Cabinet, EOF20 (Right-Side)
Item Description Function
1 Drain Valve Handle
Opens and closes the cook vat Drain Valve. Always be sure the
valve is fully CLOSED (tab on handle hooked through panel opening)
prior to adding cooking oil, or boil out solution. The Fryer will not
heat if the Drain Valve is not completely closed!
Even though safety interlocks are built in,
always be sure the Heat Switch on Control
Panel is in the OFF position before opening this valve.
Failure to do this could result in fire, causing serious injury,
even death, damage to equipment or property, and void the
warranty.
NEVER drain oil from more than one (1)
Fryer at a time into the Filter Pan. Doing
so will cause the Filter Pan to OVERFLOW! Always pump oil
from Filter Pan back to Fryer vat or to an oil disposal
container before draining oil from another vat.
2 Oil Return Valve Handle
When filtering oil, set to “VAT FILL” position to return oil to the Fry
Vat. Return valves in the left-side cabinet must be set to the
“CLOSE” position for proper filling of right-side vat.
3
Oil Discharge Hose Quick-
Disconnect
Connects the Oil Discharge Hose to fryer filtration system.
4
Filter Pan Quick-
Disconnect
Connects Filter Pan to fryer pump and filtration system. (Located
in Right-Side Cabinet on EOF10-10/20 Model)
5
Pump Discharge Diverter
Valve Handle
Directs Filter Pump discharge to either return oil to the Cook Vats
or send it to the Oil Discharge Hose.
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