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Fryer Operation
EOF 10-10/20
• Never drain more than one (1) vat at a time into the Filter Pan! The pan only has capacity to hold the oil from
one (1) cook vat.
• Never disconnect and attempt to remove the Filter Pan from unit while it contains cooking oil.
During the next steps cooking oil is drained from the vat, exposing the heating elements.
Even though safety interlocks are in place, failure to place the HEAT Switch in the OFF
position before draining could result in fire. ALWAYS CONFIRM THAT THE HEAT SWITCH IS IN THE OFF
POSITION BEFORE DRAINING THE COOK VAT.
5-03. Filtering Used Cooking Oil - Continued
NOTE:
If the oil does not readily drain, use the provided Drain Brush, or Clean-
out Tool, to break up crumbs or residue that might be blocking the vat
drain opening.
7. Confirm that HEAT Switch for the unit being filtered remains in the OFF
position. Inside the Right-side Cabinet ensure the Pump Discharge
Valve Handle
⑤ is in the TO FRYER VATS position. On the unit being
filtered, unhook and slowly pull Drain Valve Handle ⑥ out to the
OPEN position. The cooking oil should begin draining into the Filter
Pan.
8. On the Fryer unit being filtered
, set the Oil Return Valve handle ⑦
to the VAT FILL position. Oil Return Valves on all other vats MUST be
in the CLOSE position.
9. When oil has completely drained into the Filter Pan, set the Pump
Switch
⑧ on the EOF-20 Control Panel to the ON position.
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5
8
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