KitchenAid 5KES2102 - Dansk

181
Dansk
SIKKER BRUG AF ESPRESSOMASKINEN
Vigtige sikkerhedsanvisninger ...............................................................................................................182
Bortskaffelse af elektriske apparater ....................................................................................................183
Elektriske krav ......................................................................................................................................183
DELE OG FUNKTIONER
Espressomaskinens dele .......................................................................................................................184
Espressomaskinens funktioner .............................................................................................................184
FORBEREDELSE AF ESPRESSOMASKINEN TIL BRUG
Fastgørelse af kopholder ......................................................................................................................185
Afmontering og vask af vandtank .........................................................................................................185
Opfyldning og skylning af kedlerne ......................................................................................................186
BRUG AF ESPRESSOMASKINEN
Brygning af espresso.............................................................................................................................187
Skumning og opvarmning af mælk .......................................................................................................188
Sådan laves en cappuccino ...................................................................................................................189
Dosering af varmt vand ........................................................................................................................189
VEDLIGEHOLDELSE & RENGØRING
Før espressomaskinen rengøres ..........................................................................................................189
Rengøring af opskumningsarm og dyse ................................................................................................189
Rengøring af maskine og tilbehør .........................................................................................................190
Rengøring af brusehoved ......................................................................................................................190
Når maskinen ikke har været brugt i længere tid ................................................................................190
Afkalkning .............................................................................................................................................191
Klargøring til vinteropbevaring af din KitchenAid -espressomaskine ...................................................191
FEJLFINDING ...........................................................................................................................................192
FØR BRYGNING: ELEMENTERNE I EN RIGTIG ESPRESSO
Friske kaffebønner ...............................................................................................................................192
Velsmagende vand ................................................................................................................................192
Den rigtige kværning - og kværn .........................................................................................................192
BRYGGETEKNIK FOR ESPRESSO
Bryggetemperatur ................................................................................................................................193
Kværning af bønner ..............................................................................................................................193
Dosering ...............................................................................................................................................193
Udjævning ............................................................................................................................................193
Stampning .............................................................................................................................................193
Mængde ...............................................................................................................................................194
Ekstraktionshastighed ...........................................................................................................................194
Den gyldne crema ................................................................................................................................194
Fejlfinding under brygning af espresso .................................................................................................194
GARANTI OG SERVICE .........................................................................................................................195
VEJLEDNING TIL ESPRESSOMASKINE
INDHOLD
W10553375B_12_DA_v03.indd 181 8/28/17 12:30 PM