KOMPATTO KH0623 - Positioning the Core Probe; Using ΔT Cooking Modes

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KOMPATTO installation, use and maintenance manual
3. Manual setup
3.9. Coooking with core probe - ΔT
Select the option Probe/ΔT an press the
relative key S8 (g. 25);ondisplayappears
a selection window S11 (g. 25) with two
options: a = ΔT(Delta-T),b = probe. Select
the desired mode by pressing on display S8
(g. 25).
Depending on the selected mode, on display
will be activated the rectangle for selecting the
temperature. The probe mode determines the
cooking time based on the temperature meas-
ured by the probe in the middle of the product:
once you have selected the temperature of the
room and of the probe, the cooking cycle will
stop when the temperature of the product re-
corded by the probe reaches the set value.
The ΔT mode, instead, determines the temperature of the cooking chamber based on the tem-
perature measured by the core probe: by setting a value ΔT equal to 25°, the temperature inside
the chamber remains steadily 25° higher than that measured by the probe in the middle of the
product. The cooking will stop when the temperature of the product measured by the cooking
probe reach the set value.
Set the desired temperature by turning the dial Moftheencoderclockwise;conrmtheselection
by pressing the dial M.
Note:
How to position the probe to the core:
The probe should be placed in the food so that
the tip is located in the center of the thickest
part of the product.
Using the ΔT cooking modes:
The ΔT cooking modes are particularly
recommended to cook roasted meat of
medium/large size or ham. During this type
of cooking the temperature in the cooking
chamber is steadily maintained lower than
during conventional cooking but with longer
times thus increasing the tenderness of the
nalproductanddecreasingthelossofweight
of the food at the same time,
We recommend you set the following ΔT temperatures:
• 30°C to roast red meat with a core
temperature between 45°C and 55°C;
• 25°C to roast white meat with a core
temperature between 75°C and 85°C.
SET
80%
180°
INF
Pasta al forno Fase 1/1
Dom 02-10-15 20:32
Pin type
S8
g. 25
S11
a
b
MEM
PRE
HEAT
Prosciutto Fase 1/1
Dom 02-10-15 20:32
25°
55°
g. 26