1. Installation
1.2. Positioning
g. 2
G 3/4"
-
+
+
-
1.3. Water connection
The water pressure must be of maximum (600
kPa)6bars.Ifthepressureofmainswateris
greater than this value, it is necessary to install
a pressure reducer upstream of the oven.
The minimum water pressure for the proper
operation of the oven must be above 3 bar
(onlyovenswithself-cleaning).
The oven has an inlet for softened water on the
rear bottom side of the oven. It will be on the
left side for ovens with 6 trays (g. 3)andto
the right for ovens with 10 trays (g. 4).We
always recommend installing a water softener-
descaler to bring the hardness of the water
entering the appliance to values between 6 °
and12°F(60-120ppm).
Beforeconnection,drainoffasufcientamount
of water to clean the pipe from metal residues.
Connect the "Water" pipeline to water mains
andinstallashut-offvalveandalteronthe
Make sure there is a minimum clearance of
50 mm on all sides between the oven and the
wall or the other equipment (g. 1).
All materials used for packaging are environ-
mentally friendly; they can be stored without
any risk or be disposed of according to local
regulations in force.
The oven should be levelled: to adjust the
height of the leveling feet proceed as shown in
g. 2, using a spirit level.
Unevenness or inclinations of a certain degree
can compromise the operation of the oven.
Remove the entire protective lm from the
external panels of the appliance, detaching it
slowly to remove all traces of adhesive.
Make sure that all openings and holes designed
for heat intake/discharge are not obstructed.
g. 3