1. Installation
1.5. Wiring
g. 8
Before putting the oven into operation, you should carefully carry out all the necessary checks
to ascertain the conformity of the equipment and installation of the appliance as provided by law
and according to the technical and safety instructions given in this manual.
You should also check that the compliance of the following:
The ambient temperature in the location where the oven is installed should be greater than +4
° C.
The cooking chamber should be empty.
All packages must have been completely removed, including the protective lm applied on
oven's walls.
The vents and slits should be open and free of obstructions.
The parts of the oven that were disassembled for installation purposes should be reinstalled.
The master switch should be closed and the water shut-off valve upstream of the unit must be
opened.
Testing
Oven should be tested by completing a cooking cycle to verify that the equipment works properly,
without any anomalies or problems.
Turn on the oven using the master switch T1 g. 9 (nextpage)
Set a cooking cycle with temperature to 150 ° C, time set to 10 min. and humidity to 25%.
Press the key T2 (g. 9)“Start/Stop”.
The applinace must be included into an
equipotential system whose efcency is
checked in compliance with the standards in
force. For the connection use the clamp, placed
on the frame and marked with the symbol g.
8, to which you should connect a cable with
the minimum section of 10 mm².
1.6. Oven commissioning and testing
To Next Page
Loading...