33Expert(t) 2000
TM
Maintenance Manual
GENERAL CLEANLINESS
Cleanliness is part of the safety.
• Ensure the equipment to work
properly by removing any stacked
garbage in the hopper area.
• Clean all truck lights, warning lights
and safety stickers, so the operator
and the surrounding pedestrians
and vehicles will be safe around
the truck at all times.
• Keep clean the contact surface
between the body and chassis.
Labrie
TM
recommends to clean the
chassis after every unloading.
• Make sure that the side step and/or
the hopper step (if installed) are
clean and free of any slippery
material.
Cleaning the Hopper
Area
The area behind the packer should be
cleaned out every day. The packer will
not work properly if waste accumulates
in this area; it could even cause severe
damage to the packer and other
related parts.
This section indicates the cleaning
procedure of the hopper section.
Note:The procedure may vary
depending on what type of
WARNING
KEEP THE RIGHT- AND LEFT-HAND SIDE
CAB
FLOOR DRY AND CLEAN TO
PREVENT
ANY RISK OF SLIPPING AND
ACCIDENT
.
DANGER
USE A STEPLADDER TO WORK ON THE
HIGHER
PARTS OF THE VEHICLE.
R
EMEMBER THE ROOF IS NOT MEANT
TO
BE WALKED ON. BE VERY CAUTIOUS
IF
YOU HAVE TO WORK ON THE ROOF
AREA
.
DANGER
ALWAYS USE SAFETY HARNESS WHEN
WORKING
OR WALKING ON THE ROOF
OF
THE VEHICLE.
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