0. DOCUMENT IDENTIFICATION
0.1 REFERENCE STANDARDS
1. INFORMATION FOR USERS
Foreword - Purpose of document - How to read the document - Keeping the document -
Addressees - Operator training program -
Pre-arrangements depending on customer - Intended use - Allowed operating conditions -
Testinspectionandwarranty-Authorisation
2. GENERAL SAFETY INFORMATION
Description of pictograms - Individual general protection measures - Information plates -
Foreword - Obligations - Restrictions - Suggestions - Recommendations
Information on residual risks - Operating method for gas odours in room
3 OPERATING FUNCTIONS
Mode and function of buttons - Control panel operation - Description of the operating modes
- Software language setup - Description of stop modes
4. COMMISSIONING
Commissioning-Dailyactivation-Dailyandprolongeddeactivation-Startingproduction-
Switching on and off
5. OPERATING PARAMETERS
Date/clock-Settingthetemperature-Settingthetime-Settingthehumidity-Settingthe
ventvalve(convectiononly)-Settingthefanspeed-Settingpre-heating-Settingfastcool
-
ing-Settingtheprogrammedstart(postponement)
6. COOKING PARAMETERS
Convection(rising),steam,combi-CoreprobeandDeltaT-Cookingmodeon“levels”(One
byone-Readytogo)
7 PROGRAMMING
RecipeIndex(Saverecipe-Editrecipe-Startrecipe-Deleterecipe)-USBDEVICE
8. LOADING AND UNLOADING THE PRODUCT
Loading and unloading the product
9. ROUTINE MAINTENANCE
Cleaning the appliance - Cleaning at commissioning - Automatic washing - Manual washing -
Periodicinspections(cleaningthecookingcompartment-cleaningtheler,etc.)
10 ALARM SIGNALS
List of alarms - Troubleshooting
DISPOSAL
Deactivatingandscrappingtheappliance-Wastedisposal