MBM CMFE - 9. ROUTINE MAINTENANCE; CLEANING THE APPLIANCE

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ROUTINE MAINTENANCE
9.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
TYPE OF OPERATION FREQUENCY OF THE OPERATIONS
Cleaning at commissioning
Cleaning the cooking compartment
FILTER CLEANING
Checking the liquid detergent level
Cleaningthecondensationcollectiontray
Cleaning the interior and exterior glass
Inspection and cleaning of the door gasket
Upon arrival after installation
Attheendofdailyproduction
As needed
Every2/3days(asneeded)
Attheendofdailyproduction
As needed
Attheendofweeklyproduction
Check and clean the drains Every30dayswithveryhardwaterandnowater
softener
9.2 CLEANING AT COMMISSIONING
When the appliance leaves the factory, the ex-
posed parts are treated with special protective
material.
At the rst startup, the appliance must be thor-
oughly cleaned to remove any foreign material
from inside and outside the cooking compart
-
ment.
Remove the outer protective lm by hand and thoroughly
clean all the outside parts of the appliance.
Do not use abrasive tools and corrosive deter-
gents (see 9.1 See general warnings)
Whennishedwiththecleaningdescribedfortheoutsideof
theappliance,cleanthecookingcompartment.
Depending upon the model, thecooking compartmentcan
be cleaned with the automatic procedure if the appliance has
thisoption,orwiththemanualprocedure.
For models with washing, position the lter con-
nected to the tube for collecting the detergent in
the appropriate container (Fig. 1/A).
The appliance must be cleaned with the cooking
compartment empty
Openthedoorandremovethetrays(ifpresent)fromthetray
holder(Fig.1).
Removethetrayholding,removingitfromthepins(Fig2/B-
C-D).
Dependingonthemodel,forcookingcompartmentcleaning
follow the instructions in paragraphs:
• Clean the cooking compartment with automatic washing.
Theovenwillperformacleaningcyclewiththedetergent
andwillcompletetheprocedurebyrinsingthecooking
compartment.
• Clean the cooking compartment with manual washing.
This procedure is used in ovens that do not have the au
-
tomatic washing option.
Fig. 1
Fig. 2
DB C
A
Summary table: qualication-intervention-frequency
Generic operator
Personauthorisedandemployedtooperatethe
appliancewithguardsactive,capableofperform
-
ing routine tasks.
Homogeneous operator
Expert operatorauthorised for handling,trans-
porting,installing,servicing,repairingandscrap-
ping the equipment.