3. Press and hold the “TIME” icon (Fig.4/F). The display will
show10numberedpositions(onetrayperposition).
4.Selecttherequiredlevelusingthe“ARROW”iconsandselectit
usingthe“CONFIRM”icon(Fig4/H).
5. Adjust the cooking time for the level using the “MINUS” and
“PLUS”icons(Fig4/G).Pressthe“CONFIRM”icon(Fig4/I).
Ifrequired,proceedinthesamewayfortheotherlevels(repeat
theproceduredescribedatpoints4and5).
6.Pressthe“ENTER”key(Fig4/C)toreturntothepreviouspage.
Setthetemperature(seesection5.2 “Settingthe temperature”,
point2)
To activate the “PRE-HEATING” function, see section
5.7, point 2
Pressthe“ENTER”key(Fig4/C)toactivatethefunction.
The time will begin to count down.
Pressthe“ENTER”key(Fig4/C)andpressthe“ESC”keyseveral
times(Fig4/B)tointerruptwithoutsaving.
Press the “TIME” icon to display the levels and the
time counting down. Press the “ESC” key (Fig.4/B) to
return to the previous page
A visual and audible signal will appear/sound once the time that
hasbeensetforeachlevelhasbeenreached(thewordADD will
appear).
7.Placetheproducttobecookedontraysandplacetheminthe
ovenonthetrayholders.Closethedoor.
When the oven is hot, open the door carefully, standing
to the side of the appliance to avoid direct heat: the
steam accumulated may cause burns.
The audible signal will stop automatically after a few
seconds. The visual signal shown on the display is
deactivated when the door is opened.
Signals for all the other levels will then sound. Repeat the procedure from point 7.
The (audible and visual) signals do not stop the cooking process and the oven will continue
operating unless switched off.
This means that the oven needs to be switched off manually once cooking is complete: Press
the “ENTER” key (Fig 4/C) and press the “ESC” key (Fig 4/B) several times to return to the
Home Page.
F
H
I
G
E
B
C
D
Fig.4
CONVECTION
STEAM
COMBI
COOLING
RECIPES
MENU
MANUAL
COOKING
WASHING
POSTPONE-
MENT
FUNCTION