This chapter
describes the operation procedures for using the cutting function more conveniently and
each setting procedure.
Setting the Pinch Rollers ........................... 4-2
Recommended Setting for the Pinch Roller
Pressure and Number of Pinch Rollers ....... 4-2
Quantity of Pinch Rollers ............................. 4-2
Setting for the Pinch Rollers ........................ 4-3
Cutting out Data with Register Marks ....... 4-5
Flow of Cutting Data with Register Marks ... 4-5
Entering Register Mark Detection Mode ..... 4-5
Notes on Inputting Data with Register
Marks .......................................................... 4-6
Setting Register Mark Detection ............... 4-11
Method of Detecting Register Marks ......... 4-15
When Cutting Failed .................................. 4-17
Setting Automatic Cutting........................ 4-22
Dividing and Cutting................................. 4-23
Setting the Dividing and Cutting Function . 4-23
Cutting Data by Using the Dividing and
Cutting Function ........................................ 4-25
Cutting with a Dotted Line ....................... 4-26
Changing the Order of Cutting ................ 4-28
Setting the SORTING ................................4-29
Procedure for SORTING ............................4-31
Cutting out Data without Register Marks 4-32
Setting the P/C ORIGIN OFFSET ..............4-32
Setting the P/C SCALE ADJUST ...............4-34
Other Settings ........................................... 4-36
Copying the Setting Contents.................. 4-40
Initializing the Settings ............................. 4-41
Cutting Samples........................................ 4-42
Cutting a Medium into Multiple Pieces
with a Certain Length................................ 4-44
Perform Multiple Cuttings ........................ 4-46
Setting the Step Size................................. 4-48
Other Convenient Functions.................... 4-49
Medium Feeding ........................................4-49
How to turn the heater OFF in the cutting
mode ..........................................................4-50
Chapter 4
Extended Functions – Cutting –
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