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1
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'10 • HM-T-149
Safety precautions
3
Technical data
Technical specifications
7
specifications
7
Installation requirement
9
Operating temperature range
10
Capacity diagram
11
Dimensions
14
Indoor unit
14
Outdoor unit
19
Electrical circuit diagram
22
Indoor unit
22
Outdoor unit
38
For Home Owners
Information about the installation
41
Product information
41
Features of Hydrolution
41
Principle of operation Hydrolution
41
Front panel, indoor unit
42
How to use the front panel
43
Menu types
43
Quick movement
43
Key lock
43
Language setting
43
Comfort setting heating
44
General
44
Operating status
44
Changing the room temperature manually
44
Default Heating curve setting
45
Readjusting the default settings
46
Heating system 2
46
Vacation set back
46
Comfort setting with room sensor
46
Comfort setting cooling
General
47
Cooling operated from the outdoor sensor in operating
mode AutoC
47
Comfort setting hot water
48
Available volume
48
Prioritizing
48
Extra Hot Water
48
Maintenance
49
Checking the safety valves in indoor unit
49
Pressure gauge in indoor unit
50
Emptying the hot water heater
50
Emptying the vessel
50
Maintenance of outdoor unit
50
Saving tips
50
Dealing with comfort disruption
51
Operating mode “Add. heat only”
52
Emergency mode
52
Alarm indications
53
What happens in the event of an alarm?
53
Recommended actions
53
Resetting alarms
53
Installation
Outdoor unit installation
55
Haulage and installation
55
Refrigerant piping work
56
Drain piping work
57
Electrical wiring work
57
Commissioning
58
Indoor unit installation
59
General information
59
Pipe installation
61
Electrical installation
68
Start-up and inspection
76
Preparations
76
Commissioning
77
Setting system flow heating
77
Setting system flow cooling
77
Commissioning Hydrolution without outdoor unit connected
77
Checking external heat source controlled by the signal from indoor unit
78
Checking external heat source controlled independently
78
Inspection of the installation
78
Cleaning the particle filter
78
Secondary adjustment
78
Basic menu settings to be checked
79
Checklist: Checks before commissioning
82
Control
Control
84
Display
84
Menu types
84
Menu management
84
Menu tree
85
Main menus
92
1.0 [N] Hot water temp.
93
2.0 [N] Supply temp.
94
3.0 [N] Supply temp. 2
96
4.0 [N] Outdoor temp.
97
5.0 [N] Heat pump
97
6.0 [N] Room temperature
98
7.0 [N] Clock
99
8.0 [N] Other adjustments
100
9.0 [S] Service menus
101
System description
Principle of operation Hydrolution
108
Function
108
General
111
Explanation
111
Table of Contents
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