Get to know the Ninja®
Tips for reducing
smoke & splattering
Always use the recommended grill settings
Our chef-designed temperature settings maximise grill flavours and textures while
minimising smoke. Cooking food at a higher temperature than recommended will
result in more smoke and food having a burnt, acrid flavour.
For best results, preheat for 7 minutes.
160°C 190°C 200°C MAX (260°C)
When using thicker
barbecue sauces
Frozen meats
Marinated proteins or
proteins with sauce
Hot dogs
Steak
Chicken
Bacon
Fried eggs
Toasted cheese
sandwiches
Veggies
Fruit
Fresh/frozen
seafood
Seabass
Cleaning Instructions
Once cooled, remove the
grill or plancha from the
heating element.
Soak the plate in hot,
soapy water to help loosen
any leftover food scraps.
Use washing up liquid
and a sponge to scrub off
remaining residue.
Remove perforated mesh
lid after it cools and place
it in the dishwasher for
easy cleanup.
64
65
Not recommended:
Olive Oil, Butter, Margarine,
Cooking Spray
Sunflower, Refined Coconut,
Avocado, Vegetable, Rapeseed
Recommended:
Always use the recommended fat/oil
For less smoke and to improve non-stick performance, use oils with
a higher smoke point instead of olive oil
NON-STICK
PLANCHA
Cook anything from
fluy pancakes to
crispy quesadillas.
Get to Know the Ninja® Sizzle
PREHEATS IN
7 MINUTES
NON-STICK
GRILL PLATE
Get char-grilled marks
and flavour straight from
your worktop
PERFORATED
MESH LID
Detachable, dishwasher-
safe lid minimises smoke
from your kitchen and
reduces splatter.
GREASE CATCH
Keeps grease runo
contained for easy
cleanup.
TEMPERATURE DIAL
Reach temperatures
up to 260°C.
ENGLISH
ENGLISH
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