76
GRILLED GREEK
LAMB BURGER
PREP: 5 MINUTES
| PREHEAT:
7
MINUTES
| COOK: APPROX. 23 MINUTES | MAKES: 6 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1 Place the grill plate on the unit. Turn the dial to
set temperature to 175°C. Set an external timer to
7 minutes and allow the grill plate to preheat.
2 In a medium bowl, add the minced lamb, feta
cheese, bread crumbs, egg, oregano, salt, and
pepper and mix until evenly combined.
3 Separate minced lamb into 6 equal portions.
Working one portion at a time, shape the mixture
into patties, place on plate, and set aside.
4 When unit is preheated, add the patties to the
grill plate and gently press down to maximize
grill marks. Cook for 20 minutes, flipping
halfway through.
5 When the patties are cooked, remove from grill
and place on plate or platter.
6 Place buns cut-side down to toast for 3 minutes
or until golden brown.
7 When the buns are toasted, remove from grill and
spread tzatziki on the bottom of the bun. Then
place the burger on top and finish with the sliced
red onions.
INGREDIENTS
800g minced lamb
120g crumbled feta cheese
100g panko bread crumbs
1 large egg
2 tablespoons dry oregano
Sea salt, as desired
Ground black pepper, as desired
6 burger buns
Lemon wedges, to serve
TOPPINGS (optional)
Tzatziki, as desired
Sliced red onion, as desired
TIP Serve this dish with Grilled Pesto Courgette on
page 80.
Mains
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