Mains78
GRILLED MARINATED
SALMON WITH ASPARAGUS
PREP: 5 MINUTES
|
MARINATE: 1 HOUR
| PREHEAT:
7
MINUTES
| COOK: 20 MINUTES | MAKES: 4 SERVINGS
BEGINNER RECIPE
INGREDIENTS
4 fillets of salmon
(115-160g each), skin on
4 tablespoons vegetable oil, divided
1 tablespoon lemon juice
1 tablespoon parsley
1
/2 tablespoon dill
1 garlic clove, finely chopped
Sea salt, as desired
Ground black pepper, as desired
600g fine asparagus
Lemon wedges, to serve, optional
DIRECTIONS
1 Place salmon fillets in large resealable plastic bag
with 2 tablespoons vegetable oil, lemon juice,
parsley, dill, garlic, salt, and pepper. Work the
marinade over all parts of the salmon, then place in
the refrigerator to marinate for 1 hour.
2 Place the grill plate on the unit. Turn the dial to
set temperature to 165°C. Set an external timer
to 7 minutes and allow the grill plate to preheat.
3 In a medium bowl, add the asparagus,
remaining vegetable oil, salt, and pepper and toss
until evenly coated.
4 When the unit is preheated, add the salmon
to the grill plate skin side down and gently press
down to maximize grill marks. Cook for
10 minutes, flipping halfway through.
5 When the salmon is cooked, remove from grill
and place on plate.
6 Turn dial to 260°C. Set an external timer to
7 minutes and allow the grill plate to preheat.
Once preheated, add the asparagus to the
grill plate and cook for 6 minutes, turning every
2 minutes with silicone-tipped tongs.
7 When the asparagus is cooked, remove from grill
and serve with salmon.
TIP Keep an eye on cook times for thinner or thicker
asparagus for desired result.
79
Questions? ninjakitchen.co.uk
TOFU SHAWARMA
SANDWICH
PREP: 5 MINUTES | MARINATE: 1–2 HOURS
| PREHEAT:
7
MINUTES
| COOK: 10 MINUTES | MAKES: 4 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1 In a medium bowl, combine vegetable oil, garlic,
shawarma seasoning, salt and pepper. Place tofu
in bowl and ensure it is coated evenly. Place in
refrigerator and allow to marinate for 1-2 hours.
2 Place the plancha on the unit. Turn the dial to set
temperature to 190°C. Set an external timer to 7
minutes and allow the plancha to preheat.
3 When the unit is preheated, add the oil to the
plancha. Then add the tofu to the plancha and
allow to cook for 10 minutes, flipping halfway
through cooking.
4 When the tofu is cooked, remove from the grill
and place in the flatbreads. Add your choice of
toppings and serve warm.
INGREDIENTS
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 tablespoon shawarma seasoning
Sea salt, as desired
Ground black pepper, as desired
225g extra firm tofu, sliced in ½cm slices
4 small flatbreads or wraps to serve
TOPPINGS (optional)
Iceberg lettuce
Sliced tomatoes
Sliced cucumbers
Tzatziki
Sliced pickled onions
ENGLISH
ENGLISH
MAINS
MAINS
V
TIPP Can't find shawarma seasoning?
Make it at home using these spices
and store the leftovers for future use.
½ teaspoon ground cinnamon
¼ teaspoon cardamom
1 teaspoon ground coriander
1 ½ teaspoons ground turmeric
½ teaspoon ground ginger
2 teaspoon smoked paprika
2 tablespoon ground cumin
⅛ teaspoon cayenne pepper
or ground black pepper
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