VEGETABLE STIR-FRIED RICE
PREP: 5 MINUTES | PREHEAT: 7 MINUTES | COOK: 18 MINUTES | MAKES: 4 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1 Place the plancha on the unit. Turn the dial to set
temperature to 190°C. Set an external timer to 7
minutes and allow the plancha to preheat.
2 When the plancha is preheated, add vegetable oil
and eggs to the plancha and cook until desired
scramble is achieved, about 4 minutes. Remove
eggs from plancha and set aside.
3 Add the chopped garlic and shallots and
sauté until aromatic, about 2 minutes. Add the
vegetable mix, sesame oil, salt, and pepper and
continue to cook for 3 minutes.
4 Add the cooked rice to the vegetable mix and
cook until rice is crispy, about 4 minutes. Pour
the soy sauce over the mixture, mix until well
combined and cook for an additional
1 to 2 minutes.
5 Add the reserved scrambled eggs to the fried
rice, mix until combined and cook until warmed
through, about 2 to 3 minutes. Serve the
vegetable fried rice warm with sesame oil and
spring onions.
INGREDIENTS
2 tablespoons vegetable oil
3 large eggs, lightly beaten
1 tablespoon finely chopped garlic
1 tablespoon chopped shallots
250g frozen vegetable mix, thawed
1 tablespoon sesame oil
Sea salt, as desired
Ground black pepper, as desired
350g cooked rice of choice, cooled
2 tablespoons soy sauce
TOPPINGS (optional)
Sesame oil for drizzling, as desired
Sliced spring onions
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