67 Questions? ninjakitchen.co.uk
Lid down
Drop the lid to retain heat
and melt toppings.
Lid up
Give a blast of concentrated heat
for authentic char-grilled flavours
Sirloin steak & asparagus Frozen prawnsGrilled fish Grilled veggies Stir-fry Breakfasts Toasted sandwiches Nachos
66
Cook with the
lid up or down
Grill
Best for cooking delicate foods or
lean proteins to develop char-grilled
textures without overcooking.
Plancha
Best for food that requires
flipping and constant attention
while cooking.
Grill
Best for cooking thick cuts
of meat or frozen protein.
Plancha
Best for no-flip grilling
and melting cheese.
66
67
Cook with the lid up or down
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