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Sartorius MA100 - Drying Program Features; Drying Program Types and Settings; Start and End of Analysis Modes

Sartorius MA100
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Features
Number of Drying Programs
MA100: 30 programs
MA50: 5 programs
Individual names with a maximum
of 15 characters as user identification in
program selection and for the moisture
analysis printouts
All programs are listed according to the
program number.
Heating Programs
To perform a moisture analysis of a
substance, you can choose among four
heating programs:
Standard drying
Quick drying
Gentle drying (MA100 only)
Phase drying (MA100 only)
High-temperature drying
Standard drying:
For the standard program, you need to
enter the final temperature.
Quick drying:
For quick drying, you need to enter
the final temperature. The heat output
is higher.
t [s]
T [°C]
Standardtrocknung
t [s]
T [°C]
Standardtrocknung
Gentle drying (MA100 only):
For gentle drying, you need to enter
the final temperature and time required
to achieve the final temperature.
Phase drying (MA100 only):
Phase drying comprises three drying
phases. You need to enter the temper-
ature for each phase, including the time
for the first and second drying phases.
The shutoff parameters will be activated
only in the 3rd phase.
High-temperature drying:
For temperatures < 200°C as for
standard drying
For temperatures > 200°C: heating up
to selected temperature as for gentle
drying
From the 10
th
to the 30
th
minute:
Nominal temperature in 5 levels up
to 200°C
Standby Temperature
Temperature set to defined value when
the sample chamber is closed
Weighing-in
You can enter the weight limits for the
initial weight of your sample (minimum
and maximum or target weight with
tolerance in percent)
12 3
t [s]
T [°C]
t [s]
T [°C]
Schontrocknung
Start of Analysis
Confirm initial weight with or without
stability after pressing the Start
soft key (time delay:
MA100: selectable,
MA50: 2 seconds only)
With “Manual or automatic close”
for the sample chamber
(By pressing the Start soft key;
time delay:
MA100: selectable,
MA50: 2 seconds only)
Fully automatic control:
For remote control of an analysis using
the universal remote control switch
(F1 key functions: Tare, Start, Next)
close the sample chamber
with or without stability
time delay: 0 seconds
open after the analyzer is activated
or after pressing the Next
soft key
close after pressing the
Tare soft key
open after taring
For using time delay: open the sample
chamber during the selected time delay
to apply the solvents
End of Analysis with Shutoff
Parameters
fully automatic mode
asap mode: parameter determination
for semi-automatic mode
semi-automatic, absolute
semi-automatic, in percent
time
manual
Fully Automatic Mode:
The analysis will end according to
the calculated point of inflection on
the analysis curve.
Time
Weight
Moisture
Automatic Shutoff
32

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