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Example 3: Gentle Drying Using “asap” to Determine the Shutoff Criteria (MA100 only)
The moisture content of 45 g of powdered skim milk is to be determined. This especially heat sensitive sample is to be heated slowly in
order to avoid scorch on the sample surface. The analysis is to be finished via asap (automatic searching/automatic programming) as soon as
the final temperature is reached.
Settings (deviations from the factory setting):
Program number: 3
Program name: powdered skim milk asap (powd milk asap)
Heating program: gentle drying
Final temperature: 100 °C
Heating time: 5 minutes
End of analysis: asap: parameter determination for semi-automatic mode
Step Key (or instruction) Display/Printout
1. Turn on the moisture analyzer e key Sartorius logo is displayed
Self-test runs
The above mentioned parameters Enter the parameters:
for drying program 3 see Example 1
“powdered skim milk asap”
have already been set
2. Select program display
Prog. soft key
3. Select program “3”
q soft key
4. Load program “powd milk asap”
Load soft key
as the current drying
program
5. Confirm load prompt
Yes soft key
6. Prepare the sample: not necessary
for powdered skim milk
7. Open the sample chamber k key
Position a new sample pan
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