Step Keys (or instruction) Display/Printout
8. Select “Standard O soft key
drying” program
9. Enter new final temperature 130 soft keys
(in this case: 130°C)
10. Confirm the temperature l soft key
and exit the input mode o soft key
11. Exit input mode for drying oo soft key twice
parameters
12. Prepare the sample: not necessary
for corn starch
13. Open the sample chamber k key
Position the new sample pan
14. Tare the sample pan
Tare soft key
15. Spread approx. 2 g of corn
starch uniformly on the sample pan
Close the sample chamber k key
16. Start the drying program
Start soft key
After 2 seconds’ delay see next page
the header for the
moisture analysis is printed
38
To Next Page
Loading...
