ТМ
APPENDIX B.2 - HYDRAULIC CIRCUIT FOR NERO TOUCH (OPTION FRESH MILK)
Êëàïàí ïàðà â ñáîðå
Áîéëåð
Ìîëîêî, æèðíîñòü 2.5-3.2%,
Êàïó÷èíàòîð
Buerkle 6-8 mm
Âîçäóõ
ART. F-RNB4 - 010NT
CM012-318-L270
Âõîä "2"
Âõîä "1"
Steam valve
Boiler
Ìilk, fat content 2.5-3.2%,
Cappuccinatore
Check valve conical
Buerkle 6-8 mm
Air
ART. F-RNB4 - 010NT
Input"2"
Input "1"
Electrovalve water supply
Pump EX7GW
Water supply
Water overfow
Water
Water
Water filter
Float chamber
Water
Water
Steam boiler pump
EX5GW
Boiler pump
EX5GW
Water
Water
Angle G1/2
Water (temperature= 92-98
0
C)
Water (temperature= 92-98
0
C)
Water (temperature= 92-98
0
C)
Espresso group
Steam boiler
Steam ''Emergency''
Steam
Coffee
(temperature= 3.5-7
0
C)
Beverage dispensing zone
Group of mixers
Milk
Chocolate
Vanilla