ТМ
CONTENTS
9.1.14 Statistics .........................................................................................................................85
9.1.14.1 Vending machine (VM) .......................................................................................86
9.1.14.2 Current data........................................................................................................87
9.1.14.3 Common audit ....................................................................................................89
9.1.14.4 Coins ..................................................................................................................90
9.1.14.5 Bills .....................................................................................................................90
9.1.14.6 Errors .................................................................................................................. 90
9.1.14.7 Power boards .....................................................................................................91
9.1.14.8 Summary ............................................................................................................92
10.0 DESCRIPTION SERVICE MENU - OPERATOR MENU ................................................................ 93
10.1 Operator menu ......................................................................................................................... 93
11.0 GENERAL TECHNICAL SERVICING ............................................................................................ 94
11.1 General requirements ..............................................................................................................94
11.2 Cleaning list ..............................................................................................................................90
11.2.1 Daily operations ..............................................................................................................96
11.2.1.1 Espresso group .................................................................................................96
11.2.1.2 Milk system (FRESH MILK option) ...................................................................96
11.2.1.3 Waste containers ..............................................................................................99
11.2.1.4 Drop tray and tray grill ......................................................................................99
11.2.1.5 Cup tray ............................................................................................................99
11.2.1.6 Milk container (for FRESH MILK only) .............................................................. 99
11.2.2 Daily operations .............................................................................................................100
11.2.2.1Milkowmeter(FRESHMILKoption) .............................................................100
11.2.2.2 Check valve (FRESH MILK option) .................................................................102
11.2.2.3 Containers for soluble ingredients ...................................................................102
11.2.2.4 Coffee container ..............................................................................................103
11.2.2.5 Mixer ................................................................................................................103
11.2.1.6 Cappuccinatore (FRESH MILK option) ............................................................ 104
11.3 Ingredients weighing ...............................................................................................................105
12.0 VENDING MACHINE WASHING ..................................................................................................106
13.0 WORKING WITH USB FLASH DRIVE .........................................................................................108
APPENDIX A - HYDRAULIC CIRCUIT FUNCTIONAL CHECK METHOD .......................................... 110
APPENDIX B.1 - HYDRAULIC CIRCUIT FOR NERO TOUCH ............................................................ 112
APPENDIX B.2 - HYDRAULIC CIRCUIT FOR NERO TOUCH (OPTION FRESH MILK) ....................113
APPENDIX B.3
- HYDRAULIC CIRCUIT NERO TOUCH (OPTIONS FRESH MILK, MILK FLOW METER) ...114
APPENDIX B.4 - HYDRAULIC CIRCUIT FOR NERO TOUCH INSTANT ...........................................115