Welbilt Merrychef eikon e1s - Page 122

122
eikon e1s
Service and repair guide
Removing and fitting door seal
1.
Place a stanley knife underneath the door seal and go all the way to break
the seal.
Ensure you do all four sides avoiding the metal clips on each corner.
2.
Gently pull the metal clip out of each corner and lift off the door seal
3.
Remove excess sealant using the stanley knife or similar to make the
surface as flat as possible and then clean the inner surface area wiping off
any remaining sealant and residue.
4.
Apply sealant around the existing door seal area. Ensure you do all four
sides.
5.
Place the new door seal over the door in the same place as the old one
and insert the metal clips in each corner.
Note: You may need to trim the metal clips.
6.
Apply sealant underneath the door seal and press down firmly to tightly
secure the door seal onto the door. Ensure it is straight and wipe off any
excess sealant leaking.
7.
Leave to dry naturally. It will need 24 hours to dry but the heat of the oven can also be used to dry the sealant by
refitting the door (see below).
The door seal can be replaced without removing the door. Simply open the oven door as much as you can and
follow the procedure above.