• Extra precautions must be taken when heating and handling liquid:
− When heating liquids using microwave only or combination function, the contents should be stirred prior
to heating to help prevent eruptive boiling.
− Only use containers of appropriate size.
− Insert the food containers correctly.
− Always place containers holding liquids or holding food that will liquefy during cooking on shelves that
allow a proper view into the container for all users.
− Always take out horizontally any containers holding liquids or holding food that will liquefy during
cooking.
• The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before
consumption to avoid burns.
Safe operating requirements
• This appliance is not intended for use by persons with reduced physical sensory or mental capabilities or lack of
experience and knowledge unless they have been given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
• As with all electrical appliances, it is recommended to have the electrical connections inspected at least once a year.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• The appliance must be disconnected from its power supply during maintenance and when replacing
parts.
− Unplug appliance such that from any access point the operator can check the plug remains removed.
− Use of disconnection with a locking system in the isolated position is recommended in order to avoid a
hazard.
If the door or door seals are damaged, the oven must not be operated until it has been repaired by
a competent person. See Section 1E – Requirements to be met by a operating personnel working position.
• The minimum space requirements specified in this guide to install and operate the appliance must be followed. See
Section 1F.
• Ensure dry floor. The floor adjacent to the appliance may be slippery. Clean up spillages immediately.
Cleaning safely requirements
• Personnel charged with cleaning must be trained regularly by the person responsible for the microwave
combination oven.
• The oven should be cleaned regularly and any food deposits removed.
• The oven must already be cool or cooled down following the correct procedures specified in the Section 2G.
• Use only cleaning chemicals that have been approved by the manufacturer.
• High-pressure cleaners or water jets must not be used for cleaning.
• The appliance must not be treated with alkali or acid solutions or exposed to acid fumes.
• The cooking chamber of the appliance and the door seals should be cleaned frequently. Failure to maintain the
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