4.5Disassembly and cleaning procedures
4.5.2 Cleaning of coffee/instant products containers
Open the containers
using the apposite
key.
ATTENTION
To prevent the risk of contamination of the dispensed drinks, carry
out the cleaning procedure on a regular basis, following the in-
structions described in this manual.
NOTE
This procedure applies both to standard containers and to raised
ones (optional).
Required tools:
• Water
• Brush
NOTE
For containers, it is
possible to clean
also the lids.
NOTE
Make sure there
are no residues.
Clean the com-
ponents manually
with a brush, if nec-
essary.
NOTE
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ed properly or are inserted with an open lock, the machine stops
working.
Wash with water
and dry the chute
thoroughly.
Description end
leanin
o
co
ee
instant
roducts containers
Lid
Chute