Description
124
General Text (1024
Text)
144 Piece Portions 201 Product’s Answer 2 221 Product’s Question 2
125 Recipe Title
145 -
149
--- 202 Product’s Answer 3 222 Prodcut’s Question 3
126 Recipe Text 150
Text Line:
“TEMPERATURE
IDEAL TO
CONSERVATION“
203 Product’s Answer 4 223 Product’s Question 4
127 Label total Price 151 Made the 204 Product’s Answer 5 224 Product’s Question 5
128
Text Line 36: “Best
Before: “
152 Made by 205 Product’s Answer 6 225 Product’s Question 6
129
Text Line:
“CURRENCY 1“
153
Text Line 40:
“Unrounded total: “
206 Product’s Answer 7 226 Product’s Question 7
130
Text Line:
“CURRENCY 2“
154
Text Line 41:
“Rounding: “
207 Product’s Answer 8 227 Product’s Question 8
131 Amount Currency 1
155 -
156
---
208 Product’s Answer 9 228 Produt’s Question 9
132 Amount Currency 2 157 Price x Factor 209 Product’s Answer 10 229 Product’s Question 10
133 Symbol Currency 1 158 Plu Number 210 Product’s Answer 11 230 Product’s Question 11
134 Symbol Currency 2 159 Code 25 211 Product’s Answer 12 231 Product’s Question 12
135 Tare by % Value 160
Text Line A 0:
“Reference
number:“
212 Product’s Answer 13 232 Product’s Question 13
136
Value the
Percentage of tare
161 -
169
--- 213 Product’s Answer 14 233 Product’s Question 14
137 Text: “% TARE” 170 “Type of Animal” 214 Product’s Answer 15 234 Product’s Question 15
138
Net Weight Not
Drained
171 --- 215 Product’s Answer 16 235 Product’s Question 16
139
Net Price Not
Drained
172
Print the Animals
Number
Identification
216 Product’s Answer 17 236 Produt’s Question 17
140
Net Amount Not
Drained
173 -
184
--- 217 Product’s Answer 18 237 Product’s Question 18
141 Packing Time 185 Animal Class 218 Product’s Answer 19 238 Product’s Question 19
142 Best Before time
186 -
199
--- 219 Product’s Answer 20 239 Product’s Question 20
143 Piece Weight 200 Product’s Answer 1 220 Product’s Question 1
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