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Chapter 1
Cleaning and loading
The device must operate at a room tem-
perature between 2 and 32°C.
MAIN SWITCH AND SAFETY
MEASURES
maiN switcH
power to the appliance and is positioned
on the left side, close to the solid residue
container.
When carrying out normal cleaning and
product loading tasks, the appliance does
via the main switch, the residue container
must be removed.
Door switcH
With the door open, live-parts cannot
be accessed.
Normal product loading and cleaning op-
erations can be carried out in complete
safety.
All operations which require the ma-
chine to be switched on and the door
open, must EXCLUSIVELY be performed
this condition entails.
coNNEctivity switcH
disconnects the appliance’s connectivity
components.
When the door is open, the functional
groups and/or remote control function is/
are disabled.
All operations which require the
appliance to be switched on, the con-
nectivity functions active and the door
open, must EXCLUSIVELY be performed
this condition entails.
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Fig. 4
1. Connectivity switch
2. Main switch
3. Liquid residue container
4. Mixer
5. Diffuser nozzle
6. Brewing unit
7. Solid residue container
8. Pre-ground coffee container
9. Instant powder container
10. Coffee bean container
11. Door switch
12. Upper panel
13. Instant powder containers
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