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soliD rEsiDuEs
Enables/ disables the solid residue counter
which manages the "residue container full"
warning.
-Set the maximum capacity of the solid res-
idue container; the capacity is expressed
in number of selections.
-Set the warning threshold (expressed in
number of selections).
The level of the residue containers can
window.
cup sENsor
For models with a “cup sensor” (photocell)
only.
When the cup sensor is enabled, the appli-
ance only dispenses a beverage when the
there is a cup on the dispensing compart-
ment.
If a selection is requested and there is no
cup underneath, a “position cup” message
is displayed.
The cup sensor can be enabled/disabled
for all selections or only disabled during
consecutive dispenses (jugs).
The sensitivity of the cup sensor can also
-Set a “high” sensitivity for small and semi-
transparent glasses/cups.
-Set a “low” sensitivity for large and col-
oured glasses/cups.
calibratioNs
flow
mEtEr calibratioN
-
rect amount of water to be obtained for the
recipes.
-
lows:
1. Dispense and draw the preset amount of
water.
2. Measure the amount of water dispensed
(in cc).
3. Enter the measured value.
A calibration adjustment value (positive or
negative) may need to be used for bever-
ages dispensed by the brewing unit.
calibratiNg tHE griNDEr
The calibration allows the grinder work-
ing speed to be adjusted, according to the
grams to be ground.
To calibrate, proceed as follows:
1. Start the calibration procedure: a dose
of coffee beans will be ground and re-
leased.
2. Weigh the ground coffee.
3. Enter the value of the measured weight.
calibratiNg tHE motor-DosEr
The calibration of instant products and pre-
the motor-doser operating speed to be
g/sec.
To calibrate, proceed as follows:
1. Dispense the powder at the lowest
speed.
2. Weigh the dispensed instant powder.
3. Enter the value of the measured weight.
4. Dispense the powder at the fastest
speed.
5. Weigh the dispensed instant powder.
6. Enter the value of the measured weight.
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