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WATER
For models with an internally-supplied wa-
ter tank only.
on and the water empty warning appears,
the following is required:
1. Empty the tank of any residual water.
2. Sanitise it whilst taking care to mechani-
cally remove residues and visible films
with swabs or brushes, if necessary.
To restore service:
1. Fill the tank with clean drinking water
which is clear and impurity-free.
2. Connect the tank to the appliance.
3. Confirm the appliance's reset operation.
PERIODICAL OPERATIONS
points and includes information about
controlling the possible growth of bac-
teria.
Under the current health and safety
regulations, the operator of the appli-
ance must apply the self-control proce-
HACCP (Hazard Analysis Critical Con-
For each product load or more frequently,
depending on how often the appliance is
used, the incoming water quality, and the
products used, it is necessary to clean and
sanitise the appliance and parts in contact
with the food, by proceeding as described
in the following paragraphs.
Apart from the external parts of the brewing
units and mixers which need to be cleaned
of any powder residue, particularly in the
funnel area, the parts of the mixer which
are in contact with the drink should also be
sterilised.
Under no circumstances should jets of
water be directed at the appliance for
cleaning.
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