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Chapter 2
Installation
The installation and the subsequent main-
tenance operations shall be carried out with
the appliance connected to the power
supply and therefore by specialised per-
sonnel, who are trained to use the appli-
ance and have been informed of the spe-
The appliance needs to be installed in a dry
environment, with a temperature between
2°C and 32°C and cannot be installed in
environments where jets of water are used
for cleaning (e.g. large kitchens, etc.).
The appliance must be installed in
environments where it can be overseen
by trained personnel.
When the appliance has been in-
stalled, the hydraulic circuits and the
parts that come into contact with the
food products need to be sterilised in
order to eliminate any bacteria which
could have formed while the machine
was in storage.
MAIN SWITCH
power to the appliance and is positioned
on the left side, close to the solid residue
container.
via the main switch, the residue container
must be removed.
DOOR SWITCH
Inside the appliance, only the parts that
with the symbol below remain live.
Before removing these covers, the
power cable must be unplugged from
the mains.
Before removing these covers, the
power cable must be unplugged from
the mains.
To switch the appliance on when the door is
open, simply insert the yellow key into the
slot on the door switch.
All operations which require the ma-
chine to be switched on and the door
open, must EXCLUSIVELY be performed
this condition entails.
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