04-2017 5325 00 11
CLEANING THE MIXER AND FOOD
CIRCUITS
After each load and/or on a weekly or more
frequent basis, depending on how often the
appliance is used, the quality of the incom-
ing water and the products used, the mixer
must be sanitised.
The parts that need to be cleaned are: the
powder deposit trays and the instant drink
dispensing mixer and pipes.
Do not under any circumstances use
jets of water when cleaning.
3
2
1
6
4
Fig. 8
1. Powder funnel
2. Splash guard ring
3. Water conveyor
4. Mixer fan
5. Powder nozzle
6. Brushes for cleaning hoses and “ splash zone “
To clean the mixers, proceed as follows:
1. Open the mixer cover and lift up the dust
nozzles until they lock in place.
2. Disconnect the instant beverage hose
from the connection of the water funnel.
3. Turn the water funnel locking ring anti-
clockwise and remove the mixer from the
appliance.
4. Separate all the components (the instant
products funnels, the water funnels, the
conveyors, the powder trays).
5. Remove the fans; a gentle pull will be
enough to free them.
Fig. 9
6. Soak the components for about 20
minutes in a container filled with a pre-
prepared sanitising solution and wash
them whilst taking care to mechanically
remove the residues and visible films us-
ing swabs or brushes if necessary.
7. Reassemble the fans.
8. Reposition the mixer.
Check that the water funnel has been
correctly inserted.
9. Turn the water funnel locking ring anti-
clockwise in order to secure the mixer to
the appliance.
After installing the components, it is
-Wash the mixer and add a few drops of the
sterilising solution into the various funnels.
-Thoroughly rinse the components in order
to remove any sterilising solution residue.
All operations which require the ma-
chine to be switched, must ONLY be
machine in this condition entails.
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