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calibratiNg tHE pumps/ solENoiD valvEs
be adjusted in cc/sec.
To calibrate, proceed as follows:
1. Dispense the water at the minimum flow
rate.
2. Measure and enter the amount of dis-
pensed water.
3. Dispense the water at the maximum flow
rate.
4. Measure and enter the amount of dis-
pensed water.
calibratiNg colD watEr
For models that dispense cold water only.
The cold water is calibrated in order to
obtain the correct quantity of water in the
recipes.
To calibrate, proceed as follows:
1. Dispense a pre-set amount of water.
2. Then, measure the amount of water dis-
pensed (in ml).
3. Enter the measured value.
output sEttiNgs
brEwiNg
uNit
-No coffee: a sensor detects the rotation of
the grinder when it is grinding; if a block
(e.g. foreign bodies) or excessive speed
(grinder empty) occurs, the control blocks
the selections which use the grinder.
-Pregrinding: enables/ disables the coffee
grinder for the next selection. Pregrinding
reduces the preparation time of the next
selection containing ground coffee.
-Allows the position of the brewing unit's
infusion chamber to be set.
Set the infusion chamber’s position to
allow the coffee powder to be arranged
more evenly in the infusion chamber.
faN paramEtErs
Enables/ disables the operation of the ap-
pliance's fans.
stEam suctioN
-ON: the fan is always active.
-OFF: the fan is active whilst the beverage
is being prepared.
The fan stays on until the dispensing is
complete and for the time that has been
set.
ligHtiNg
Allows the appliance's lighting parameters
to be set.
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