04-2017 5325 00 35
basic paramEtErs
For each recipe, the following basic param-
eters can be set:
-Set the name of the ingredient.
-the doses (water and instant powder).
-Dispense a test beverage.
Customisations can be added to the recipe
(e.g. chocolate intensity, sugar variation,
total amount of water, etc.).
-
eters must be set.
For appliances with a payment system, the
price changes of a selection can be set.
The timed ground dose is indicated as a
percentage, compared to the time taken to
aDvaNcED EsprEsso paramEtErs
start
DElay
Sets an ingredient time delay; the delay is
useful if a recipe which consists of multiple
ingredients is created.
For example, when creating the "Espresso
with milk" recipe, a time delay can be set
dispensed.
It can help the beverage be presented bet-
ter.
poD squEEziNg
The squeezing is carried out by the upper
piston which, by mechanically compressing
the pod, favours the expulsion of the water
from the pod before it is discarded into the
solid waste container.
-ON: the pod squeezing is enabled.
-OFF: the pod is not squeezed.
squEEzE DowN forcE
Sets the squeezing force exerted on the
squEEzE rEst forcE
Sets the safety value of the squeezing force
on the pod.
This value must be greater or equal
to the “squeeze down force”.
prE-iNfusioN DosE
Sets the amount of water (in ml) to be used
during the pre-infusion.
prE-iNfusioN timE
It sets the pre-infusion time (in tenths of a
second) before the infusion occurs.
currENt profilE
infusion:
-High
-Medium
-Low
When using the low setting, the low pres-
sure infusion parameters are displayed
(see the fresh brew parameters).
To Next Page
Loading...
