Franke Kaffeemaschinen AG
TD-100597.doc 5 / 20
2.2 Setting up the appliance
The dispenser must be placed on a level, stable surface in a room with adequate air circulation. The
ambient temperature should be between 15° and 25°C. Rooms with high humidity may cause the
dispenser to malfunction.
After the dispenser has been connected, open the door of the machine to switch on the appliance. You
should now be able to hear the water flowing. If this is not the case, open the shut-off valve. Once the
boiler has filled with water, the chocolate dispenser reaches operating temperature after about 5 minutes.
The green LED shows that the appliance is now ready for operation.
While the dispenser is heating up, the container can be filled with the chocolate product.
A technician is required to connect the dispenser professionally
2.3 Power supply
Ø Power rating: 2.4 kW / 16 A
Ø Voltage: 230 – 240 VAC
Ø Weight: 25 kg
2.4 Water connection
Ø The pressure hose must first be thoroughly rinsed through when assembling the chocolate
dispenser.
Ø The chocolate dispenser has to be connected to a tap controlling a mains water supply. The water
supply line must have an operating pressure of 3 bar.
Ø The outlet hose supplied is attached to the drip tray and to the outflow.
Ø The water hardness must be 8 - 12° dH. The chlorine content may not exceed 100 mg per litre.
Any further regulations applying locally must also be observed.
Ø Whenever suspending operation, the shut-off valve is to be closed.
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