Franke Kaffeemaschinen AG
TD-100597.doc 7 / 20
2.7 Safety precautions
Ø There must be a gap of at least 20mm between the back of the appliance and other objects.
Ø The chocolate dispenser must never be cleaned with a high-pressure cleaner.
Ø The dispenser must never be partly of fully immersed in water (not even for cleaning).
Ø Under no circumstances put your hand into the chocolate hopper when the machine is in
operation.
Ø Under no circumstances place your hand under the outlet while a product is being dispensed.
Ø Do not pour liquids onto the cup placement surface.
Franke Kaffeemaschinen AG assumes no liability for damage due to non-observance of these operating
instructions.
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