Franke Kaffeemaschinen AG
TD-100597.doc 12 / 20
Delay setting
Potentiometers 1 and 4 are used to adjust the starting time delay for either a
large cup of chocolate or a small cup of chocolate.
This adjusts the starting time of the powder supply spiral in relation to the
starting time of the water flow.
Quantity of powder
Potentiometers 2 and 5 are used to adjust the amount of aroma product
powder for a large cup of chocolate and a small cup of chocolate.
Quantity of water
Potentiometers 3 and 6 are used to adjust the amount of water dispensed for a
large cup of chocolate and a small cup of chocolate.
Temperature
Potentiometer is used to adjust the temperature of the water (temperature of
the drink being brewed).
The temperature setting is the same for both products and cannot be set
individually.
4.2 Basic approach when making the settings
Ø Basic settings: set delay, water and amount of powder to the minimum
(potentiometers 1 to 6)
Ø Increase the amount of water until the desired quantity for the beverage has been obtained
(turn potentiometers 3 & 6 in the "Plus" direction).
Ø Reduce the sweetness by increasing the delay
(Turn potentiometers 1 & 4 in the "Plus" direction).
4.3 Please note
Ø When making the settings care must be taken to ensure that once the water valve has been
closed (setting with potentiometers 3 & 6) no more powder is transported (setting with
potentiometers 2 & 5). This could lead to malfunctions and residues collecting in the mixing
chamber.
Ø If a product with a high sugar content is prepared, the quantity should be reduced (setting with
potentiometers 2 & 5). This setting ensures that the finished beverage is mixed better.
Ø If the powder has become lumpy due to moisture, the time delay
(setting with potentiometers 1 & 4) should be set to the minimum. This reduces the pre water flow.
1
4
2
5
3
6
7
To Next Page
Loading...
Need help?
General
