Geller Touch - Page 3

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To create a new Operator .................................................................................. 29
To edit an existing Operator ............................................................................... 31
To delete an Operator ........................................................................................ 31
Receipt Set Up ...................................................................................................... 32
Setting the Header and Footer for Receipts ...................................................... 32
Reason Menus ...................................................................................................... 34
To add a value to a reason type ........................................................................ 34
To remove a reason ........................................................................................... 35
Sales Mode .............................................................................................................. 37
Basic User Operations (Hospitality) ...................................................................... 37
To access Sales Mode from the Back Office ..................................................... 37
Signing on to the till ............................................................................................ 38
Making a Sale .................................................................................................... 39
Using the Quantity Button .................................................................................. 40
Selling with a Modifier ........................................................................................ 41
Free Text ............................................................................................................ 42
Using a menu ..................................................................................................... 42
Selling Products with Condiments ..................................................................... 43
Layaway ............................................................................................................. 43
To recall a transaction that has been laid away ................................................. 44
Storing to Tables/Tabs ....................................................................................... 45
Covers ................................................................................................................ 47
Splitting the Bill .................................................................................................. 48
Moving products to another table....................................................................... 49
Product Search .................................................................................................. 50
Product Enquiry ................................................................................................. 51
Paying a transaction .......................................................................................... 52
To accept multiple Tender Types ....................................................................... 53
Printing a Receipt ............................................................................................... 54
Basic User Operations (Retail) ............................................................................. 55
To access Sales Mode from the Back Office ..................................................... 55
Signing on to the till ............................................................................................ 56
Making a Sale .................................................................................................... 57
Product code ...................................................................................................... 58
Using the Quantity Button .................................................................................. 59
Free Text ............................................................................................................ 59