Geller Touch - Page 6

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Credit Notes ........................................................................................................ 107

Issuing a Credit Note ....................................................................................... 107

Using/Redeeming a Credit Note ...................................................................... 108

Stock In/Out ........................................................................................................... 109

Setting up a Stock item .................................................................................... 109

To set up a recipe item .................................................................................... 111

Stock Orders ....................................................................................................... 114

To create a new Order manually...................................................................... 114

Setting a Product to use min and max criteria ................................................. 117

To Book an Order into Stock ............................................................................ 118

If the delivery was correct: ............................................................................... 120

If the delivery Qty or Cost was incorrect: ......................................................... 121

Deleting an Item ............................................................................................... 122

Adding an Item ................................................................................................. 122

Edit an Item ...................................................................................................... 123

Goods In ............................................................................................................. 124

Creating Goods In ............................................................................................ 124

Goods In Page ................................................................................................. 127

Stock Taking ....................................................................................................... 128

Doing a Stock Take .......................................................................................... 128

Stock Adjustments .............................................................................................. 131

To create a new adjustment ............................................................................. 131

Stock Adjustments Screen ............................................................................... 134

Edit an Adjustment: .......................................................................................... 135

Delete an Adjustment ....................................................................................... 135

View an Adjustment ......................................................................................... 136

Customer Back Office ............................................................................................ 137

Customers .......................................................................................................... 137

Creating a New Customer ................................................................................ 137

Adding a Customer to a Group ........................................................................ 139

Attaching a Picture ........................................................................................... 139

Allocating a Swipe Card ................................................................................... 140

Entering Birthdays and Anniversaries .............................................................. 140

Putting a Customer ‘On Stop’ .......................................................................... 140

Adding Comments ........................................................................................... 140

View Deposit History ........................................................................................ 141