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Fryer Operation
14. If using Lifts, and if necessary, raise them to the full UP position, see Section 5-01.7.1, Manually Operating the
Basket Lifts. Position Cook Baskets as needed, on Basket Lift carriers or hanger bars.
15. Select a desired Menu Item Preset, or manually enter a desired cooking time for the specific product. See
Section 5.01.5.1, Selecting a Menu Preset or Section 5.01.4, Setting a Manual Cook Time.
16. Load product in the Cook Basket(s). Confirm that Fryer is in READY state before continuing.
13. It is recommended that uncooked product be placed into the Cook Basket before being placed into the hot oil,
whether on a Basket Lift, or hanging on the Basket Hanger. When Fryer is equipped with Lifts, Basket is
automatically lowered into hot oil when cook cycle is started.
Uncooked product may also be placed into the Basket after it is in the oil. Some Users prefer to use a batch
cooking method for high-volume operations. In those cases, no Baskets are used. Product is dropped directly
into the oil and removed with the provided scoop-type basket when done cooking.
17. Press [START] key
⑮. For EOF-20, use keypad to select which Basket side to begin cooking; [4]=LEFT,
[5]=BOTH or [6]=RIGHT ... for EOF10-10, select Vat side to start; [<4]=LEFT, [6>]=RIGHT. Cooking settings for
both Basket sides are shown on the EOF-20 Single Display ... EOF10-10 Dual Display shows setting for each Vat
side. Timer begins as soon as side selection is made.
Place Baskets containing product into cook vat; manually placed baskets rest on Fry Screen
⑫. When using
Lifts, cook Basket(s) will automatically be lowered into vat. The programmed cook time begins to count down,
shown on the 7-Segment Display.
18. The OLED Display of the EOF-20 will show which side (left, right or both) is COOKING ... The appropriate vat
display on the EOF10-10 will indicate COOKING. The 7-Segment Display shows the cook cycle time remaining
and counting down.
5-02. Cooking Procedure - Continued
Use extreme caution when dropping product into HOT cooking oil! There is potential for
severe burn injury should unprotected hands contact hot oil, or should an unexpected
splash occur. Introducing overly wet food items or larger than recommended load sizes into
the cook vat can lead to a surge boil, resulting in an overflow of HOT cooking oil. Exercise due caution when
loading food and observe how the hot oil reacts before continuing.
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LEFT
RIGHT
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