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Fryer Operation
EOF 10-10/20
20. When programmed cook time has elapsed, an alarm will
sound. EOF-20: the OLED Display
⑱ will read ALARM
DONE COOKING - LEFT/RIGHT/BOTH ... EOF10-10:
displays
⑱ will read ALARM DONE COOKING - LEFT (or
RIGHT) as appropriate. If Lifts are installed, cook
Basket(s) will automatically be raised from the hot oil.
Press the [ALARM] key
⑰ to silence alarm.
21. As necessary, remove Baskets with cooked product from
vat, or Basket Carrier, and dump into an appropriate hot
food pan with drain grate.
If batch cooking a
large quantity of
product, use the
provided scoop-type
basket to dip cooked
product from oil.
23. After allowing product to adequately drain and while it is still
hot, place into food pan and move to heated display case.
23. To continue cooking return to Step-10.
To shut-down unit, see Section 5-07, Normal Shut-Down.
19. If the STIR ALARM feature is enabled (see USER SETTINGS), after a preset
amount of the programmed cook time has elapsed, an alarm sounds and the
OLED Display on EOF-20 reads ALARM STIR LEFT/RIGHT/BOTH SIDE ... on
EOF10-10 each side displays separately. Press the [ALARM] key
⑰ and
using the provided stirring utensil
⑯ stir the cooking product. If using
Basket Lifts, be sure that basket does remain hooked to the Basket Carrier.
Basket Lift
Basket Hanger
5-02. Cooking Procedure - Continued
16
Always wear thermal protective gear, such as oven
mitts, when handling hot Baskets.
24
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