15
Checks to perform before installation
Check on the technical plate on the left-hand side of the oven that the
appliance has been tested and approved for the type of gas that the
user's premises (Fig. 12, ref. A)�
Check, using the data on the technical plate (Fig. 12), to make sure that
thepressurereducercapacityissufcientfortheappliancesupply. Donot
install section reducers between the reducer and the appliance�
It is recommended to install a gas
lter upstream from the pressure
regulator in order to ensure optimal
operation of the oven�
Connect the oven to the gas supply
plant via a tube with diameter of 3/4” and
internal section no smaller than 20 mm
(Fig. 13)� Envision cocks or drain valves
with an internal diameter no smaller than
thettingtubementionedabove.
After connecting the pipe, make sure that
the joints and couplings have no leaks� To
dothis,usesoapywaterorspecicfoamy
product to identify the leak�
It is good practice to have the periodic
maintenance of the gas ovens performed
every year by an authorised technician;
onthisoccasiontheuegaseswillbeanalysedandthe heat output will be
checked�
1.8 Smoke exhaust
In compliance with the installation
regulations, the ovens must be
used in premises suitable for the
evacuation of combustion products�
The oven drain can be connected
via a forced evacuation system,
such as a hood with mechanical
extractor (Fig. 14)� In this case,
the gas supply to the appliance
must be controlled directly by this
system and must cut-off whenever
the suction ow rate drops below
Fig. 13
Fig. 14