Giorik Steambox Evolution SETE101 - Rack Control service mode

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Function of the interfaces
Cooking: allows modication of the
cooking of a product� Starting from
average cooking at 60°C starting from
the left the following types of cooking
will be obtained: “rare”, “medium-rare”,
“medium”, “medium-well done” and
“well done”�
Browning: product browning can be
modied on 5 different levels from the
lightest (on the left), to the most intense
(on the right)�
Humidity: when brazing, it refers to
the residual humidity on the product at
the end of cooking�
Rising: it is possible to add the degree
of rising (20 minute steps) to then perform
an automatic rising and cooking program�
2.12 Rack Control service mode
The Rack Control function is the function that allows separate control of
up to 10 different levels during cooking� This function manages a unique
“Cooking Mode” setting, temperature, humidity, etc� However, each level
may have a core cooking time or temperature independent from the others�
START
O
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1
5
4
3
2
250°
65°
20°
60°
100°
10'
35°
55°
OVEN
35%
25%
35%
Roast beef
Roasted
COOKING BROWNING
Advanced
customisation
Friday, 30 October 2015 16:20
Cooking method Interfaces
Steamed Cooking
Grilling Cooking Browning
Roasted Cooking Browning
Frying Cooking Browning
Braising Moisture
Au gratin Browning
Bakery products Leavening Browning
Low temperature Cooking
Smoked
Eggs Cooking