9
1.2 Positioning
The appliances have been designed to be installed indoors� They cannot
be used outdoors and cannot be exposed to atmospheric agents�
The place designated for the installation of the oven must have a rigid, level
and horizontal surface, which must be able to safely support the weight of
the device/support assembly and the load at maximum capacity�
The appliance must be transported to the
place of installation packed on the wooden
pallet� The oven must be handled using a
transpallet, taking all precautions that it does
not overturn� Also at the end of its life span
the oven must be loaded onto a pallet and
handled with great care in order to prevent
the hazard of overturning� Two wooden
beams are inserted into the packaging of
the free-standing ovens in order to handle
the oven without damaging it� Position
the beams as in Fig. 1 and proceed with
handling�
The appliance must be placed in a suitably
ventilated room to prevent the excessive
accumulation of harmful substances in the air�
All of the materials used for
packaging are compatible with the
environment; they can be stored
without danger or be disposed of
according to local regulations�
The oven must be level: to adjust
the height of the levelling feet use
a spirit level, as indicated in Fig. 2�
Unevenness or inclinations of a
certain importance can compromise
the operation of the oven�
Remove the entire protective lm
from the external panels of the
appliance, detaching it slowly to
remove all traces of adhesive�
Make sure that all openings and
holes designed for heat intake/
discharge are not obstructed�
Fig. 1
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Fig. 2
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