Klereo Kompact - Page 3

Klereo Kompact installation manual V 3
3
Define the choices for pH treatment from the menu: ................................................................................................... 31
5.9 S ENSORS VALUES ........................................................................................................................................................... 31
5.10 P ROGRAMMING REGULATION TARGET VALUES .................................................................................................................... 31
5.10.1 Balanced pH ............................................................................................................................................... 31
5.10.2 pH target value .......................................................................................................................................... 32
5.10.3 Disinfectant target value ........................................................................................................................... 32
A . I N CASE OF LIQUID C HLORINE AND B ROMINE : ..................................................................................................................... 32
B . I N CASE OF K LEREO S ALT AND ACTIVE O XYGEN : ................................................................................................................... 32
C . ORP SECURITY .............................................................................................................................................................. 33
5.11 E QUIPMENTS SET - UP ..................................................................................................................................................... 33
5.12 O UTPUTS ASSIGNMENT .................................................................................................................................................. 34
5.13 H EATING ..................................................................................................................................................................... 35
5.13.1 Heating set-up............................................................................................................................................ 35
5.13.2 Adjusting target value for heating ............................................................................................................. 36
5.13.3 Matching a Klereo Therm heating pump ................................................................................................... 36
5.14 S ENSORS SET - UP ........................................................................................................................................................... 39
5.15 P RIORITIES AND SECURITIES SET - UP ................................................................................................................................... 40
5.16 I NPUTS SET - UP .............................................................................................................................................................. 40
5.16.1 Flow switch ................................................................................................................................................ 41
5.16.2 220V input .................................................................................................................................................. 41
5.16.3 Inputs status............................................................................................................................................... 41
5.17 P ROGRAMMING MODES FOR FILTERING , LIGHTING AND AUXILIARIES OUTPUTS : ......................................................................... 41
5.18 S ELECTING THE CONTROL MODES : ..................................................................................................................................... 42
APPENDIX 1: MENU MAP ............................................................................................................................................... 43
APPENDIX 2: ACTIVE CHLORINE ACCORDING TO FREE CHLORINE AND PH LEVELS (WATER AT 25°C WITHOUT STABILIZER)
....................................................................................................................................................................................... 47