Leopard Catamarans 40 - Page 66

58 | 2-13 Gas System Operation
2. Read and comply with all gas safety
instructions per the ENO Owner’s
Manual.
3.TurnallcontrolknobstotheOFFposition.
4.Openthemanualcylinderandsolenoid
valves.Turnthemanualcylindervalve
inthecounterclockwisedirection,and
switch the solenoid valve to the open
position.
5. Push in the control knob; at the same
timeturnthecontrolknobtothedesired
temperature or to the broil position,
Press the ignition button and hold the
knob down until the burner is lit.
Continue holding the burner control
knoballthewayinforabouttwenty(20)
secondsafterignition.Thiswillheatthe
thermocouple and allowthe gas valve
to stay open. The thermocouple is
designedtocutoffthegassupplytothe
burneriftheameshouldaccidentally
beextinguished.
6.Closetheovendoorcarefullytoensure
that the oven burner will not be
extinguished.
7.Beforelightingthebroilerburnermake
sure that the oven rack has been
adjusted to position your food at the
desired height.
8. Rememberthatbroilingisarapidprocess.
Broil with the Door Open. Check your
foodoften,anddonotrunthebroilerfor
morethan20minutesatatime.
Thermostatically Controlled Oven
Operation
Theburnerwilloperateonhighuntiltheset
temperature is reached. The burner will
thenautomaticallyreducetoalowame.
Duringoperationtheburnernevergoesoff.
Whenthetemperaturehasbeen reached
andtheameisverylowbesuretoclose
theovendoorslowlywhencheckingyour
food.
Note: Storage of pots and pans inside
the oven may cause damage to the
broiler element.
Care And Maintenance
Thesurfacescanbedamagediftheproper
care is not given. Please follow these
maintenance suggestions and you will
haveagoodlookingapplianceforyearsto
come.
1. Do not use any abrasive chemical
cleanersontheinsideoroutsideofyour
range.Anyhouseholdliquidcleaneris
recommended.
2. Use a clean cloth or sponge to apply
cleaners.
3. Remove stains as quickly as possible
beforetheybecome“set”.
4.Donotletfoodspillsorburntfoodsbuild
uponanysurfaceofyourgalleyrange.
5.Youcanuseahouseholdovencleaner
fortheoven,butremembertofollowthe
productmanufacturer’sdirections.
6.DonotusesteelwoolorSOS-typepads
tocleananypartofyourrange.These
productswillembednesteelparticles
in the surface of the stainless steel
causingitto“bleed”(rust)inamarine
environment.Usebronzewoolorsome
othernon-metallicabrasiveifyoumust.
Beaware,however,thatyourrangehas
a ne nish that can be scratched by
someabrasivepadsorcleansers.