McHale HS2000 Round Bale Wrapper
71
12.1 Maintenance intervals
The following intervals should be adhered to, in order to ensure a long and efficient life
for the machine and maximum safety of personnel. They assume constant working
during the wrapping season.
First 5 working hours
1. Check all nuts and bolts for tightness. Tighten if necessary.
Every day
1. Grease bale lift arm hinges
2. Grease table pivots
3. Grease bale tip hydraulic cylinder ends
4. Grease cut and hold plunger
5. Check wheel-nuts
6. Check all guards and safety related components
7. Check for any oil leaks and damaged pipes
8. Check dispenser trip arm function, see “Testing trip arm operation” on page 65
and “Dispenser trip arms” on page 75.