5.8
- ECO MODE (Fig.8)
From the main page you can access the "ECO” page
selecting the icon " "
• To return to main page press (1).
5.9
- OVEN PREPARATION
Pizza can be baked as follows: either directly on the
refractory surface or in the baking tin.
Following a few information on the adjustment of the
different parameters, however for more detailed informa-
tion, refer to the paragraph “Pizza cooking”.
IMPORTANT
The information reported in the table shall
be followed until the user’s experience al-
lows the user to personally set time and
temperatures.
5.9.a General rules to bake on refractory surfaces
• Start the oven at least one hour and fifteen minutes
before working and set following parameters.
IMPORTANT
Parameters can change according o the
type of pastry used.
ATTENTION
• Do not salt the refractory surface, do not
make the surface cool using a wet cloth
with cold water, only use pizza dough;
in this way, a refractory surface wear
does not occur and pizza can correctly
be baked, as well.
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