OEM DOME - Chapter 1: General Safety Information; 1.1 General Warnings

DOME
EN - 1
General specifications and warning
CHAPTER ................................................. 1
Chapter for Technicians and Operators
1.1 - GENERAL WARNINGS ...........................................EN-3
1.2 - NORMATIVE REFERENCES ..................................EN-5
1.3 - DESCRIPTION OF THE SYMBOLS........................EN-5
1.4 - MACHINE COMPOSITION......................................EN-5
1.5 - PREARRANGEMENTS AT PURCHASER’S
CHARGE .................................................................EN-6
1.6 - EMERGENCY OPERATIONS IN CASE OF FIRE ........EN-6
1.7 - EXPLOSION RISK................................................... EN-6
1.8 - ACOUSTIC PRESSURE LEVEL ............................EN-6
1.9 - FILE WITH OVERALL DIMENSIONS IN DIGITAL
FORMAT .................................................................EN-7
CHAPTER ................................................. 2
Chapter for Technicians
2.1 - TECHNICAL FEATURES ........................................EN-8
2.2 - TRANSPORT...........................................................EN-9
2.3 - CHECK AT THE RECEPTION
OF THE MACHINE ................................................EN-10
2.4 - UNPACKING..........................................................EN-10
2.5 - IDENTIFICATION OF THE COMPONENTS ......... EN-11
2.6 - IDENTIFICATION OF THE MACHINE................... EN-11
CHAPTER ................................................. 3
Chapter for Technicians
3.1 - UNIT LIFTING.......................................................EN-12
3.2. - OVEN ASSEMBLY ON THE STAND .................EN-13
3.2.a - Oven assembly on the static stand...EN-13
3.2.b - Vertical handling of the oven ...........EN-14
3.3 - ELECTRIC CONNECTION....................................EN-16
3.3.a - Electric oven connection.............................EN-17
3.3.b - Unipotential connection ..............................EN-17
3.4 - OVEN POSITIONING ............................................EN-18
3.5 - FIRST STARTING..................................................EN-18
3.6 - OVEN POSITIONING ON THE STAND OF
THE CUSTOMER ..................................................EN-19
3.7 - CHIMNEY ASSEMBLY .........................................EN-19
CHAPTER ................................................. 4
Chapter for Technicians and Operators
4.1 - CORRECT USE.....................................................EN-20
4.2 - WRONG USE ........................................................EN-20
4.3 - SAFETY PLATES ..................................................EN-20
4.4 - SAFETY DEVICES ................................................EN-21
4.5 - USER’S AREAS.....................................................EN-21
4.6 - RESIDUAL DANGER AREAS ...............................EN-21
4.7 - DANGEROUS AREAS...........................................EN-21
CHAPTER ................................................. 5
Chapter for Technicians and Operators
5.1 - DIGITAL OVEN CONTROL PANEL ........................ EN-23
5.2 - USER INTERFACE................................................EN-23
5.3 - MAIN SCREEN......................................................EN-24
5.4 - FUNCTION SCREEN ...........................................EN-25
5.5 - CHANGING PARAMETERS..................................EN-25
5.6 - CALENDAR ...........................................................EN-26
5.7 - AUTO POWER-ON TIMER ...................................EN-26
5.8 - ECO MODE ...........................................................EN-27
5.9 - OVEN PREPARATION ..........................................EN-27
5.9.a - General rules to bake on
refractory surfaces .....................................EN-27
5.9.b - General rules to bake in baking tin ............EN-28
5.9.c - Oven starting ............................................EN-28
5.10 - ALARMS ................................................................EN-29
5.11 - SWITCH-OFF ........................................................EN-29
5.12 - MALFUNCTIONING, CAUSE AND CURE ............EN-29
CHAPTER ................................................. 6
Chapter for Technicians and Operators
6.1 - ROUTINE AND PLANNED MAINTENANCE .........EN-30
6.1.a - In general....................................................EN-30
6.1.b - Ordinary maintenance ...............................EN-30
6.1.b.a - Self-cleaning cycle.......................EN-30
6.1.b.b - Outer cleaning .............................EN-31
6.1.b.c - Refractory surface cleaning .........EN-31
6.1.b.d - Crumb catcher cleaning...............EN-31
6.1.c - Scheduled service interventions ................EN-31
6.1.d - Service intervention according to the specific
requirements ..............................................EN-32
6.1.d.a - Lamp replacement .......................EN-32
6.1.d.b - How to clean the cooling fan of the
switchboard ...................................EN-32
6.2 - RESETTING THE SAFETY THERMOSTAT..........EN-33
CHAPTER ................................................. 7
Chapter for Technicians
7.1 - MACHINE DISASSEMBLING................................EN-35
7.2 - MACHINE DEMOLISHING ...................................EN-35
7.3 - DISPOSING OF HARMFUL SUBSTANCES........EN-35
"DOME" OVEN DIAGRAM 208 - 240 V / 3
(OM23.00530)........................................................EN-36
"DOME" OVEN DIAGRAM - 380 - 416 V / 3N
(OM23.00529)........................................................EN-38
ENGLISH