Sartorius MA100 - Page 46

Step Key (or instruction) Display/Printout
6. Prepare the sample see the section on
“Preparing a Sample”
7. Open the sample chamber k key
Position a new sample pan
8. Tare the sample pan
Tare soft key
9. Apply approx. 3.5 g of
the substance uniformly
to the sample pan
Close the sample chamber k key
10. Start the drying program
Start soft key
After 2 seconds’ delay --------------------
the header for moisture 14.07.1999 16:10
analysis is printed Mod. MA100C
Ser. no. 90805355
Ver. no. 01-38-07
ID
--------------------
Prg 4 SUBSTANCE N
Heating PHASES
Temp.1 50 ’C
Time1 4.0 min
Temp.2 105 ’C
Time 2 6.0 min
Fin.temp. 200 ’C
Stdby temp. OFF
Start W/STABIL.
End TIME
Time 4.0 min
IniWt + 3.612 g
--------------------
The current moisture loss
is displayed afterwards
46
Info ID Stat. Mode Prog.
P4 50/105/200 C Time
WEIGH-IN: Load sample pan
+ 0000 g
Info ID Stat. Mode Prog.
P4 50/105/200 C Time
WEIGH IN: Start analysis
+ 3612 g
Start
ID Stat. Para. Prog.
P4 50/105/200 C Time
ANALY.BEGIN: Start delay 2sec
+ 3612 g
Abbr.
S
Info ID Stat. Mode Prog.
P4 50/105/200 C Time
ANALYSIS: 27 C 13.8min ----mg/24s
+ 004 %L
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