Service Manual SummaSign
TABLE OF CONTENTS......................................................................Page
SECTION 1 KEYBOARD CONTROL
1.1. THE CONTROL PANEL .......................................................................................1.1
1.1.1. THE LIQUID CRYSTAL DISPLAY ....................................................................1.3
1.1.2. THE RESET/LOAD KEY ..............................................................................1.3
1.1.3. THE ON LINE KEY ..........................................................................................1.4
1.1.4. THE MENU KEY ...............................................................................................1.4
1.1.5. THE ENTER KEY ..........................................................................................1.6
1.1.6. 2 THE 1 AND 2 KEYS ....................................................................................1.6
1.1.7.THE JOGGING KEYS ........................................................................................1.6
1.1.8. THE TOOL UP/DOWN KEY ..........................................................................1.6
1.1.9. THE TOOL SELECT KEY ................................................................................1.7
1.2. NORMAL OPERATION ........................................................................................1.8
1.2.1. ON LINE AND OFF LINE ..................................................................................1.8
1.2.2. LOCAL OPERATION ........................................................................................1.9
1.3. THE USER CONFIG MENU ...............................................................................1.10
1.3.1. KNIFE PRESSURE .........................................................................................1.12
1.3.2. PEN PRESSURE .............................................................................................1.12
1.3.3. POUNCING PRESSURE .................................................................................1.12
1.3.4. KNIFE OFFSET ...............................................................................................1.12
1.3.5. POUNCING GAP .............................................................................................1.13
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